Ingredients
18pcsmushroomsstems removed
3tbspbutter
½cuponionfinely diced
1tspgarlicminced
8ozcrab meat
4ozcream cheesesoftened
½cupcheeseshredded
¼cupParmesan cheesefinely grated
3tbspchivessliced
⅓cupPanko Breadcrumbs
cooking spray
Preparation
Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.
Arrange the mushroom caps on the sheet pan.
Heat 1 tablespoon of butter in a pan over medium heat. Add the onion and cook for 3 to 4 minutes or until translucent. Add the garlic and cook for 30 seconds more.
Place the onion mixture in a large bowl along with the crab, cream cheese, shredded cheese, parmesan, and 2 tablespoons of chives. Stir to combine.
Place a dollop of the crab filling into each of the mushrooms.
Melt the remaining 2 tablespoons of butter in the microwave. Stir in the panko crumbs until they’re coated in butter.
Sprinkle the panko mixture over the tops of the mushrooms.
Bake for 20 minutes or until golden brown.
Sprinkle with the remaining tablespoon of chives, then serve.
