Ingredients

16ozbaby spinach

1cupalmondssliced and toasted

1cupcranberriesdried

¼cupwhite wine vinegar

2tbspapple cider vinegar

3tbspwhite sugar

½ cupolive oil

3tbsphoney

1tbspshallotfinely minced

2tbspsesame seedstoasted

1tbsppoppy seeds(optional)

Preparation

In a bowl or jar, whisk together the white wine vinegar, apple cider vinegar, and sugar until the sugar dissolves.

Stir in the olive oil, honey, shallot, sesame seeds and optional poppy seeds until the mixture is well blended.

Add spinach, almonds, and cranberries to a salad bowl. Drizzle dressing over the salad and toss until well-coated.

Serve immediately after adding the dressing.