Ingredients
16ozbaby spinach
1cupalmondssliced and toasted
1cupcranberriesdried
¼cupwhite wine vinegar
2tbspapple cider vinegar
3tbspwhite sugar
½ cupolive oil
3tbsphoney
1tbspshallotfinely minced
2tbspsesame seedstoasted
1tbsppoppy seeds(optional)
Preparation
In a bowl or jar, whisk together the white wine vinegar, apple cider vinegar, and sugar until the sugar dissolves.
Stir in the olive oil, honey, shallot, sesame seeds and optional poppy seeds until the mixture is well blended.
Add spinach, almonds, and cranberries to a salad bowl. Drizzle dressing over the salad and toss until well-coated.
Serve immediately after adding the dressing.