Ingredients
4Granny Smith apples,peeled, cored, sliced
1cupfresh cranberries,or frozen, thawed
⅔cupgranulated sugar
½tspground cinnamon
6tbspall-purpose flour
¾cupbrown sugar,packed
¾cuprolled oats
½cuppecans,chopped
6tbspbutter,cold
Preparation
Preheat the oven to 350 degrees F.
Mix the flour, brown sugar, oats, and pecans together. Add butter and mix with a fork until well combined and crumbly.
Toss the sliced apples and cranberries with the granulated sugar and cinnamon and place in a 2-quart baking dish. Top with the crisp topping.
Bake for about 35 to 40 minutes or until the topping is a golden brown and the cranberries are bubbly.
Serve warm and enjoy!
