Ingredients
4cupsfresh cranberries
1½cupswater
1orange,zested and juiced
4cinnamon sticks
1pcfresh ginger,grated
1tspvanilla extract
6whole cloves
½tspnutmeg,freshly grated
¼tspallspice,ground
1pintblueberries
¾tspmaple syrup
Preparation
Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil.
Reduce heat to low and simmer, stirring frequently, for about 20 minutes or until many of the cranberries pop and sauce starts to thicken.
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, for about 20 minutes until desired consistency.
Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
