Ingredients
8ozcrescent dough,(1 tube)
flour,for surface
8ozbrie,(1 wheel)
½cupwhole berry cranberry sauce
¼cuppecans,chopped
6sprigsrosemary,cut into 1″ pieces
Preparation
Preheat oven to 375 degrees F.
Roll out crescent dough on a lightly floured surface. Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.
Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.
Bake for 15 minutes, or until golden.
