Ingredients
¼cupred wine vinegar
¾cupcanola oil,or vegetable
¼cupfresh cranberries
2tbsphoney
2tspdijon mustard
2tbspshallots,(from 1 shallot), chopped
¼tspsalt
¼tspfreshly ground black pepper
Preparation
Combine all of the ingredients in a blender and purée until completely smooth.
Refrigerate until ready to use.
Serve over salads, and enjoy!
