Ingredients
6½cupfresh cranberries
2cupssugar
2tspfresh ginger,finely grated, peeled
1tbspunflavored gelatin
Preparation
Put the cranberries, sugar, ginger, and 2 cups of water into a medium saucepan. Cover, and bring to a simmer; cook for about 10 minutes, stirring occasionally, until the berries are soft.
Meanwhile, put ½ cup of cold water into a bowl; sprinkle with gelatin. Let soften for 5 minutes.
Add the cranberry mixture; stir until the gelatin has dissolved. Refrigerate, covered, for at least 4 hours (up to 1 week).
Slice, serve, and enjoy!
