Ingredients
½boxpuff pastry
8ozgoat cheese
¼tspkosher salt
¼tspdried Mountain Rose Herbs thyme
1largeegg
½cupwhole cranberry jelly
Preparation
Preheat the oven to 400 degrees F.
In a bowl whisk together the goat cheese, salt, thyme and egg.
Unfold the puff pastry rectangles and cut each three piece sheet into 30 squares.
Spray the mini muffin tin with cooking spray and put the puff pastry squares into each well.
Spoon in a scant tablespoon of cheese mixture into each well, then cover with about a half tablespoon of cranberry jelly.
Bake for 18 to 20 minutes.
