Ingredients
6Morningstar Farms® Maple Flavored Veggie Sausage Patties,(1 package)
4cupshash brown potatoes,southern style, frozen
2tbspvegetable oil
½cupgreen onions,sliced
½cupred bell pepper,chopped
¼tspgarlic salt
cupdried cranberries
¼cupvegetable broth
4slicescheddar cheese,or swiss
Preparation
Chop the Morningstar Farms® Maple Flavored Veggie Sausage Patties into quarters. Set aside.
In 12-inch nonstick skillet cook potatoes in hot oil, uncovered, over medium-high heat for 6 minutes without stirring. Stir in onions and bell pepper. Sprinkle with garlic salt.
Continue cooking for 5 to 8 minutes more or until potatoes are browned, stirring occasionally. Reduce heat to medium.
Stir in veggie patties and cranberries. Drizzle with broth. Cover.
Continue cooking for 2 to 3 minutes more or until heated through. Remove cover. Cook 1 minute more or until moisture evaporates.
Remove from heat.
Place the cheese slices on top, cover, then let stand for 1 to 2 minutes or until the cheese melts.
Serve and enjoy!
