Ingredients
2 lb ground beef
2 oz dry onion soup mix
1 cup breadcrumbs, seasoned
1 egg
16 oz catsup
16 oz water
1 cup brown sugar
16 oz whole cranberry sauce
16 oz sauerkraut, rinsed/drained
Preparation
Combine all meatball ingredients in a bowl and form into cocktail-sized balls. Place in a large shallow roasting pan.
For sauce, combine all ingredients in a saucepan and simmer 10 minutes. Pour over meatballs and bake at 350 for 1 hour. Keep warm in a covered ovenproof serving dish until serving.
Serve with fancy toothpicks. These can be prepared a day or two ahead of your party and reheated/served in a crock pot.
