Ingredients
1cupdried sweetened cranberries
¾cuporange juice
2cupsflour
¾cupsugar
1½tspbaking powder
½tspbaking soda
½tspsalt
1large egg
⅓cupvegetable oil
1orange,zested
Preparation
Soak the cranberries in the orange juice in a small bowl.
Preheat the oven to 350 degrees F and spray a 9×5-inch loaf pan with baking spray.
Sift together the flour, sugar, baking powder, baking soda, and salt.
In a large bowl, whisk together the vegetable oil, egg and soaked cranberries, orange juice and orange zest until well combined. Whisk in the dry ingredients until just combined.
Pour the batter into the greased loaf pan.
Bake for 1 hour, or until a toothpick comes out clean.
Let cool for 15 minutes before removing from loaf pan.
Serve and enjoy!
