Ingredients
¾cupgranulated sugar
1cuporange juicefreshly squeezed recommended
12ozfresh cranberriesor frozen
2tsporange zestplus more for garnish
pinchsalt
Preparation
Place the sugar and orange juice in a medium pan over medium high heat.
Bring to a simmer.
Add the cranberries, orange zest and salt.
Simmer for 8 to 10 minutes or until the cranberries have burst.
Let the cranberry orange sauce sit at room temperature until cool.
Serve on desserts or main dishes, and enjoy!