Ingredients
1orange
cranberries,1 bag
1bartlett pear,cored, cut into large chunks
½cuplight brown sugar,more or less to taste
pinchkosher salt
¼cuppecans,chopped, toasted
Preparation
Zest the orange, then peel and cut them roughly into wedges.
Add the orange wedges, zest, cranberries, pear, sugar, and and salt to a food processor, then pulse until coarsely chopped.
Transfer the mixture to a bowl, cover, then refrigerate for at least 1 hour or up to 2 days.
Stir in the pecans, serve, and enjoy!
