Ingredients
8ozcrescent dough,(1 tube)
½cupFisher Nuts Chopped Pecans
8ozbrie,(1 wheel)
½cupcranberry sauce
sprigsrosemary,for garnish
Preparation
Preheat the oven to 375 degrees F.
On a floured surface, roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
Add pecans to the bottom and cut the brie into small slices and press on top. Top with a dollop of cranberry.
Bake for 15 minutes until they are golden.
Garnish with a sprig of rosemary, and enjoy!
