Ingredients
12ozfresh cranberries,(1 bag)
2cupsPOM pomegranate juice
¾cupsugar,more or less
1pomegranate,seeded, optional
Preparation
In a medium saucepan over medium-high heat, combine the cranberries, pomegranate juice, and sugar.
Bring to a boil, and then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
Remove from heat, then stir in the pomegranate seeds.
Serve over turkey, and enjoy!
