Ingredients
1cupcranberry juice
¼cupgrape seed oil
1cupmaple syrup
1tsp.vanilla extract
¼cupgolden flaxseeds
½cupwheat germ
½cupcoconut,shredded
4cuprolled oats
1cupgreen pumpkin seeds
2cupdried cranberries
Preparation
Preheat oven to 250 degrees F
In a small pan, bring cranberry juice to a simmer, and cook until liquid is reduced to about ¼ cup. Add oil and maple syrup; warm through. Remove from heat and add vanilla.
In a large bowl, combine flaxseeds, wheat germ, coconut, oats, and pumpkin seeds. Add warmed maple syrup mixture and toss to coat dry ingredients.
Spread evenly on a sheet pan, and bake for about 90 minutes, until golden brown, stirring occasionally.
When granola is toasted, transfer to a large bowl and fold in cranberries.
Serve and enjoy!
