Ingredients
12ozcranberries
¾cupbrown sugar
½cuporange juice125 ml
1orange rind
Preparation
Transfer ½ cup of cranberries a small bowl, set aside.
Cook remaining ingredients in a saucepan over low heat, while stirring occasionally, until the sugar dissolves and the cranberries are soft.
Increase the heat to medium and cook until the cranberries burst.
Reduce heat to low and stir in the reserved cranberries. Add in a couple tablespoons of extra water, if needed.
Season with salt and pepper to taste.
Serve warm or cool.
