Ingredients
2tbspolive oil
1tspmustard seeds
1tspfenugreek seeds
⅛tspground turmeric
⅛tspasafoetida powder
12ozfresh cranberries,(1 package), finely chopped
1tspsalt
½tspachar masala
Preparation
Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat. Stir for about 1 minute until fragrant.
Mix in cranberries, salt, and achar masala. Cook and stir for 5 to 7 minutes until cranberries soften and break down.
Remove from heat to cool before serving.
