Ingredients
8ozcream cheese,(1 package), softened
1cupsour cream
1cupsalsa
3cupscheddar cheese,shredded
1sourdough loaf,or french bread loaf
Preparation
Preheat oven to 350 degrees F.
In a medium sized bowl, combine the cream cheese, sour cream, salsa, and cheese.
Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
Scoop the dip into the bread bowl. Using a heavy duty foil, cover the bread and seal.
Place on a baking sheet and bake for 25 to 30 minutes or until heated throughout. Place the remaining bread cubes on the baking sheet the last 10 minutes of cooking.
Serve with bread cubes, veggies, and crackers. Enjoy!
