Ingredients
1small onion,diced
2stalkscelery
2tbspbutter
8cupsfresh cauliflower
3cupschicken broth
½tspcelery seed
½tspdry mustard
½tspgarlic powder
¼tspseasoning salt
¾cupheavy cream
½cupfresh parmesan cheese,grated, optional
Preparation
Heat the butter in a medium saucepan over medium heat. Cook the onion and celery until tender (do not brown).
Add the cauliflower, broth, and seasonings. Simmer uncovered for 10 to 15 minutes, stirring occasionally, until the cauliflower is tender.
Blend using a hand blender until smooth. Add the heavy cream and simmer for an additional 8 to 10 minutes, or until thickened.
Season with salt and pepper to taste.
Stir in the parmesan cheese, if using.
