Ingredients
2tbspunsalted butter
2garlic cloves,minced
½tspkosher salt
¼tspground black pepper,coarse
1cupheavy cream
20ozfrozen pearl onions
20ozfrozen peas
Preparation
Fill a pot with water, then bring it to a boil on medium high.
Add in the pearl onions, then cook for 10 minutes.
Drain the water and the onions.
Add in the butter, garlic, salt and pepper, then allow to melt and become aromatic, for 1 minute, while stirring.
Add in the onions, peas and heavy cream, stirring to combine for 2 to 3 minutes until the cream starts to thicken and the peas are warmed through.
Serve warm, and enjoy!
