Ingredients
1lbbaby spinach
2tbspvegetable oil
3garlic clove
2small red chiles,dried
1tspground coriander
1tspturmeric
1cupyogurt,plain, whole-milk
salt
Preparation
Heat a large skillet. Add one-third of the baby spinach and cook over moderately high heat, stirring, until wilted. Transfer the spinach to a colander.
Repeat with the remaining spinach in 2 batches. Press all of the excess water out of the spinach and coarsely chop it.
Heat the vegetable oil in the same skillet. Add the minced garlic and chiles and cook for 2 minutes, over moderate heat until fragrant. Add the ground coriander and turmeric and cook, stirring, for 1 minute, until fragrant.
Add the chopped spinach and yogurt and cook over low heat, stirring, for 3 minutes, until the yogurt just begins to separate. Season with salt.
Serve and enjoy!
