Ingredients
1tbspbutter
4clovesgarlic,pressed or finely-minced
1tbspall-purpose flour
1cupheavy cream
1cupmilk
1cupparmesan cheese,(1½ oz), freshly-grated
½tspfine sea salt
pinchwhite pepper
pinchground nutmeg,optional
Preparation
Melt butter in a large saucepan or sauté pan over medium-high heat. Add garlic and sauté for 1 minute, stirring frequently. Stir in the flour and sauté for 1 minute more, stirring frequently.
Add in the heavy cream and milk and whisk until evenly combined.
Continue cooking until the mixture reaches a simmer. Reduce heat to medium-low and continue cooking for 1 to 2 minutes, until thickened. Add in the Parmesan, salt, white pepper and nutmeg, and whisk until the cheese is completely melted and the sauce is smooth.
Taste and season with extra salt and/or white pepper, if needed.
Serve warm and enjoy!
