Ingredients
1 ½lbsasparagustrimmed and washed
1tbspbutter
1smalloniondiced
1garlic cloveminced
2 ¼cupschicken brothnot low sodium
salt & black pepperto taste
½tsplemon juicefresh
½cupheavy creamor to taste
parmesan cheesefor serving, optional
Preparation
Cut asparagus into ½-inch pieces.
Cook onion and garlic in butter over medium heat until tender.
Add asparagus and cook for an additional 5 minutes.
Stir in broth, salt, and pepper. Cover and let simmer for 10 to 15 minutes or until asparagus is softened.
Using a hand blender, puree soup until smooth. Stir in cream and lemon juice.
Taste and season with salt and pepper if needed.
