Ingredients
⅓cupmayonnaise
½cupsour cream
1tbsplemon juice,fresh
½tspgarlic powder
⅓cupblue cheese,finely crumbled
6tbspmilk,or buttermilk
salt & pepper,to taste
1tbspchives,fresh, optional
Preparation
Combine mayonnaise, sour cream, lemon juice, garlic powder and half of the blue cheese in a blender or food processor.
Blend until smooth.
Stir in remaining blue cheese and chives if using.
Add milk a little at a time to reach desired consistency. Refrigerate at least 2 hours before serving.
Store in the refrigerator up to 1 week.
