Ingredients
½cupsour cream
½cupmayonnaise
1cupSwiss cheeseshredded
7ozdry Italian-style salad dressing mix1 package
1lbFrench bread1 loaf, sliced
Preparation
Preheat the broiler.
In a medium bowl, mix the sour cream, mayonnaise, Swiss cheese and the dry Italian-style salad dressing mix.
Spread the mixture generously on the French bread slices.
Arrange the slices in a single layer on a large baking sheet.
Broil in the preheated oven for 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Serve warm, and enjoy!