Ingredients

½cupsour cream

½cupmayonnaise

1cupSwiss cheeseshredded

7ozdry Italian-style salad dressing mix1 package

1lbFrench bread1 loaf, sliced

Preparation

Preheat the broiler.

In a medium bowl, mix the sour cream, mayonnaise, Swiss cheese and the dry Italian-style salad dressing mix.

Spread the mixture generously on the French bread slices.

Arrange the slices in a single layer on a large baking sheet.

Broil in the preheated oven for 3 to 5 minutes, or until cheese is melted and bread is lightly browned.

Serve warm, and enjoy!