Ingredients
12oztri-color rotini pastacooked and cooled
2cupschickencooked and diced
6slicesbaconcooked and crumbled
1cupgrape tomatoeshalved
1cupcheddar cheesediced
3green onionssliced
fresh parsley and dill for garnishoptional
⅔cupmayonnaise
½cupsour cream
1packageranch dressing mix
⅓cupmilk
Preparation
Combine dressing ingredients in a small bowl and set aside.
Mix remaining ingredients in a large bowl. Toss with dressing.
Refrigerate at least 1 hour before serving. Garnish with green onions and serve.
