Ingredients
4corn on the cob ears,husked
¼cupMexican sour cream
1tbspolive oil
2tsplime juice
2tspMexican seasoning mix,such as Goya® Sazonador Total
¼tspadobo seasoning,such as Goya®
½cupgreen onions,chopped
½cupred bell pepper,finely chopped
1bunchfresh cilantro,chopped
Preparation
Cut the corn kernels off the cob using a sharp knife.
Combine the Mexican sour cream, oil, and lime juice in a mixing bowl, then stir to mix well. Add Mexican seasoning and adobo. Mix well.
Add the corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Serve with tortilla chips and enjoy.
