Ingredients
8ozcrab meat
8ozcream cheesesoftened
½cupmayonnaise
¼tspgarlic powder
¼tsponion powder
¼tspsmoked paprika
½cupgreen onionssliced, divided
1½cupsMonterey Jack cheeseshredded, divided
½cuptomatoesdiced
cooking spray
Preparation
Preheat the oven to 375 degrees F.
Coat a small baking dish or oven proof skillet with cooking spray.
Place the crab meat, cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, ¼ cup of green onions and ½ cup of Monterey Jack cheese in a bowl.
Stir to combine.
Spread the crab mixture evenly into the prepared dish.
Top with the remaining cup of cheese.
Bake for 20 minutes or until dip is bubbly and cheese is melted.
Broil for 1 to 2 minutes until cheese has started to brown.
Top with remaining ¼ cup green onions and tomatoes.
Serve with chips, and enjoy!
