Ingredients
1 lb salmon fillet, diced
1 lb spaghetti pasta, or linguine pasta, cooked and cooled
5½ oz yellow onions, chopped
2 cloves garlic, minced
1 cup seafood cream
14 oz asparagus soup, (1 can), condensed
⅓ cup parmesan cheese, grated or powdered
3 tbsp unsalted butter
1 tbsp dried dill
salt and ground black pepper, to taste
½ tsp parsley, per serving, chopped
Preparation
Spread the bottom of your slow cooker with butter, then add the rest of the ingredients except for salt and pepper.
Cover and cook on High for an hour.
Adjust seasoning to taste with salt and pepper.
Garnish with parsley and serve.
