Ingredients
1lbItalian sausage
½small onion,diced
3ozfrozen spinach
28ozdiced tomatoes,canned, with juice
8ozcream cheese,cubed
1tspItalian seasoning
16oztortellini,frozen
3cupschicken broth
¼cuptomato paste
¼cupparmesan cheese,optional
Preparation
Brown the sausage and onion until no pink remains. Drain any fat from browning.
Place the sausage, onions, spinach, tomatoes, cream cheese, Italian seasoning, tortellini, chicken broth, and tomato paste in a 6-quart crockpot.
Cook for 2½ to 3½ hours on Low.
Once cooked through, stir until the sauce is smooth.
Top with parmesan cheese, serve, and enjoy!
