Ingredients
3lbsred potatoes
3garlic cloves
4tbspunsalted butter
½cupswhole milk
1tspkosher salt
¼tspground black pepper,coarse
Preparation
Scrub the potatoes clean, then cut them into quarters. Keep the potatoes unpeeled.
Crush the garlic by putting it on a cutting board, then using the flat of a knife, crush the garlic.
Place the potatoes and garlic into a large stockpot covered with water by about 2 inches.
Bring to a boil, then reduce to a simmer for 20 to 25 minutes or until fork tender.
Drain the water well, then add in the butter, milk, salt and pepper.
Mash well with a potato masher for 3 to 5 minutes until creamy.
Serve warm, and enjoy!
