Ingredients
16ozham,(approximately 3 cups)
½cupcelery,finely diced
¼cupred onion,finely diced
1tbspmustard
¾cupmayonnaise
2tbspsweet pickle relish
black pepper,to taste
1tbspparsley,chopped
Preparation
Finely dice the ham by hand, or place the ham in a food processor and pulse until finely chopped.
Place the ham in a large bowl along with the celery, red onion, mustard, mayonnaise, pickle relish, black pepper and parsley. Stir gently to combine.
Serve immediately, or store in an airtight container for up to 3 days.
