Ingredients
1½cupcream cheese
¼cuplow fat Greek yogurt
1tbspgranulated sweetener
1tspinstant coffee
2tbspKahlua
1½cupsfrozen raspberries
1 cupwhipping cream
1 tbspconfectioners sweetener
1tbspKahlua
¼cupchocolate chips
3tbspalmond milk
Preparation
Combine the cream cheese, yogurt, and sweetener/sugar in a small bowl and beat until smooth.
Stir the cooled pre-brewed coffee through the mix. Gradually add Kahlua and adjust until reaching your desired taste.
Divide 1 cup of the raspberries amongst 6 small glasses and place them into the base of each glass.
Add the cheesecake mixture over the raspberries and place them into the refrigerator to set.
In a separate bowl, combine the cream and sweetener/ together, and beat until small peaks begin to form. Set aside.
Melt the chocolate chips in the microwave in 30-second increments, stirring between each break, until fully melted. Add the milk slowly while whisking with a fork until combined and smooth.
Remove the parfaits from the fridge; divide the cream amongst the glasses and top with remaining raspberries. Drizzle with chocolate sauce and serve!
