Ingredients
2tbspbutter
1tbspolive oil
½cupheavy cream
1lemon
8ozpasta
pecorino cheeseto taste
salt and pepperto taste
Preparation
Bring a pot of water to a boil, add some salt and 1 tablespoon of olive oil. Once at a rolling boil, add pasta and cook according to package directions.
Meanwhile, in a medium saucepan over medium heat, add butter. Once butter is melted, stir in cream and turn to low, ensuring it won’t burn.
Add juice of 1 lemon. Season with salt and pepper to taste.
When pasta is cooked al dente, drain from water and add to cream.
Toss pasta to evenly distribute sauce, plate, and grate as much cheese as desired over the top.
Salt and pepper to taste, and serve. Enjoy!
