Ingredients
4pork chops
½tspkosher salt
½tspground black pepper,coarse
½tspdried thyme
1yellow onion,thinly sliced
8ozbrown mushrooms,sliced
10.75ozcream of mushroom soup,condensed
Preparation
Season the pork chops with salt, pepper, and thyme.
Add them to a large skillet with a cover on high heat and sear for 3 minutes on each side.
Add the onion and mushrooms to the skillet, and cook for 2 minutes until the onions are translucent.
Pour the soup over the pork chops, onions, and mushrooms then cover the skillet.
Reduce the heat to medium-low and cook for 20 minutes.
