Creamy Parmesan And Spinach Shrimp Recipe Recipes Net

Ingredients

1¼lbshrimp,extra large, peeled and deveined

1tspdried basil

salt and freshly ground black pepper

2tbspbutter,divided

1tbspgarlic,minced

¾cuplow-sodium chicken broth

½cupheavy cream

2tspcornstarch,mixed with 1 tbsp chicken broth

3ozbaby spinach,or 2 packed cups, chopped

½cupparmesan cheese,shredded

Sprinkle the shrimp with basil, then season lightly with salt and pepper. Toss to combine.

Melt 1 tablespoon of butter in a 12-inch non-stick skillet over medium-high heat.

Add the shrimp in a single layer, then cook for 3 minutes until the bottom is pink, then flip and repeat until the shrimp is cooked through.

Transfer the shrimp to a plate.

Melt the remaining 1 tablespoon of butter in the same skillet over medium heat.

Add the garlic and sauté for 30 seconds, until just lightly golden brown.

Pour in chicken broth, then add spinach and stir.

Cook for 1 minute until the spinach starts to wilt.

Stir in the cream and cornstarch mixture.

Cook, stirring constantly, for 2 minutes until mixture starts to simmer and thicken slightly.

Stir in the parmesan cheese and cook until cheese has melted.

Remove from heat, then toss in the shrimp.

Serve over spaghetti, and enjoy!