Ingredients
5chicken thighs,boneless skinless, can also use breasts
salt and pepper
4tbspbutter,divided
3clovesgarlic,minced
1tbspfresh thyme,chopped
1tbspfresh basil,chopped
1tbspfresh oregano,chopped
4ozmushrooms,sliced
1cupheavy cream
½cupchicken broth
½cupparmesan cheese,freshly grated
salt and pepper,to taste
fresh herbs,to garnish
Preparation
In a large skillet, add 2 tablespoons butter and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Add 2 tablespoons butter and melt. add garlic, fresh herbs and mushrooms. Saute for 1 to 2 minutes. Add the heavy cream, chicken broth, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Garnish with fresh herbs, chopped parsley, and freshly grated parmesan cheese.
