Ingredients
12ozspaghetti noodles
1tbspbutter
3tspgarlic,minced
1cupheavy cream
⅔cupparmesan cheese,shaved, plus more for topping
salt and pepper,to taste
Preparation
Cook the spaghetti noodles according to package’s instructions. Drain and set aside.
Add butter to a large skillet and melt over medium heat. Add garlic and stir for 2 to 3 minutes until fragrant. Transfer the spaghetti to the pan and stir to coat in the garlic butter.
Add the heavy cream and parmesan to pan, then stir until parmesan is completely melted and combined and noodles are coated.
Season with salt and pepper to taste, then sprinkle with parmesan cheese.
Serve warm, and enjoy!
