Creamy Pasta With Chicken And Tomatoes Recipe Recipes Net

Ingredients

12ozwhole wheat pasta,like farfalle

2chicken breasts,cooked, cut into bite-sized pieces

6ozsun-dried tomatoes,1 jar, drained and chopped

⅓cupfresh basil,chopped or julienned, loosely-packed

creamy garlic sauce

red pepper flakes,crushed, extra Parmesan, toasted pine nuts, optional toppings

1tbspbutter,or olive oil

5garlic cloves,pressed or minced

3tbspflour

2cupsAlmond Breeze Original Unsweetened Almond milk

½cupParmesan cheese,freshly-grated

½tspsalt

¼tspblack pepper

Cook the pasta in a large stockpot of generously-salted water according to package instructions. Drain and set aside.

While the pasta is cooking, heat the olive oil in a large sauté pan over medium-high heat.

Add the garlic, then sauté for 1 to 2 minutes, stirring occasionally, until fragrant.

Stir in the flour, then sauté for an additional minute, stirring occasionally.

Slowly add in the almond milk, whisking to combine until smooth.

Continue cooking until the mixture reaches a simmer and thickens.

Stir in the Parmesan cheese, salt and pepper until the cheese is melted.

Reduce the heat to low until the pasta reaches al dente.

Toss the pasta and sauce together with the chopped chicken breasts, sun-dried tomatoes and half of the fresh basil until evenly combined.

Serve garnished with the remaining fresh basil, red pepper flakes, and other toppings, and enjoy!