Ingredients
½cupmayonnaisefull fat
½cupbuttermilklow-fat
2½tspdried basil
¼tspgarlic powder
1pinchsalt
¼cupParmesan cheesefreshly, finely grated
Preparation
Combine all ingredients in a medium mixing bowl. Whisk until well blended.
Pour into an airtight container and refrigerate for 30 minutes. Serve over a green salad.
