Ingredients
2lbspumpkinskin and seeds removed, chopped
1onionroughly chopped
2mediumpotatoespeeled and diced
1largecarrotpeeled and diced
4garlic clovescrushed
4cupschicken
2chicken bouillon cubescrumbled
Salt and pepper
½cuphalf and half
½baconoptional
Fresh parsleyoptional
Preparation
Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
Turn off heat. Using a stick blender, blend until smooth.
Add the cream and stir through.
Add any salt or pepper if needed, and serve with bacon and parsley.
