Creamy Saag Paneer Recipe Recipes Net

Ingredients

1lbspinach,chopped

2tspdried fenugreek

4tbspghee,or butter

12ozpaneer,cut into small ½-inch cubes

1yellow onion,chopped

2garlic cloves,minced

1tspfresh ginger,minced

2tspcumin

2tspgaram masala

½tspturmeric

¼tspcayenne pepper

¼tspkosher salt

1½cupscoconut milk

Add the spinach and fenugreek to boiling water, then cook for 2 to 3 minutes.

Drain well, squeezing out as much liquid as possible.

Chop the spinach finely.

Add the ghee to a pan, then fry the paneer cubes until lightly browned. Remove from pan.

Add in the onions, garlic, and ginger to the ghee, then cook on medium heat, stirring and cooking until wilted and translucent.

Add in the spinach, cumin, garam masala, turmeric, cayenne pepper, kosher salt, and coconut milk along with the browned paneer.

Cook uncovered for 10 to 15 minutes or until the coconut milk has cooked down, resulting in a thick green spinach sauce.

Serve warm, and enjoy!