Ingredients
12ozpenne pasta
2tspolive oil
1lbmild Italian sausage
½cupheavy cream
15oztomato sauce
14½oztomatoes,diced
6oztomato paste
4ozcream cheese
1tspgarlic salt
½tsporegano
½tspbasil
2cupsmozzarella cheese
Preparation
Preheat oven to 350 degrees F.
Cook pasta as directed on box. Drain and set aside.
In a large pan, heat oil and cook sausage until brown. Add heavy cream, tomato sauce, diced tomatoes, tomato paste, cream cheese and spices. Simmer for 10 minutes.
Add cooked pasta to the sausage/tomato mixture and toss to coat. Pour into a greased 9×13-inch baking dish.
Sprinkle with mozzarella cheese and bake for 18 to 20 minutes. Enjoy!
