Ingredients
5lbpotatoes
1cupchicken broth,or stock
4garlic cloves,crushed
⅓cupbutter
salt,to taste
⅔cupsour cream
½cuphot milk
½cupparmesan cheese,optional
pepper,to taste
Preparation
Place the potatoes, broth, garlic, and butter into the slow cooker. Season with salt; mix together and cover with lid.
Cook on high setting for 4 hours until very tender.
Mash potatoes with a potato masher or electric beater. Stir the sour cream and milk through until well combined and creamy. Add the Parmesan cheese.
Keep on low or warm setting until ready to serve.
