Ingredients
2cansCampbell’s® Condensed Cream of Chicken with Herbs Soup
1cupwhite wine
¼cupolives,chopped
2tbspcapers
2clovegarlic
1canartichoke hearts
1cuptomatoes,sun-dried
8chicken breasts,skinless, boneless
½cupfresh basil leaves,chopped
RICE
Preparation
Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3½-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on Low for 7 to 8 hours or High for 4 to 5 hours or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
