Ingredients
2tbspextra virgin olive oil
1garlic clove
1cupgrape tomatoes
¾cupmascarpone
salt and freshly ground pepper
1tspsherry vinegar
2tbspbasil leaves,finely shredded
Preparation
Heat the olive oil in a medium skillet. Add the garlic and tomatoes and cook over high heat for about 5 minutes, stirring, until the tomatoes are softened.
Add the mascarpone and cook over moderately high heat, stirring, until piping hot. Season the sauce with salt and ½ teaspoon of pepper, stir in the vinegar and basil.
Serve with pasta or risotto, broiled chicken, polenta, veal cutlets, or roasted vegetables, and enjoy!
