Ingredients
3cupsrotini pasta(measured dry)
6ozcanned tunadrained
½cupcelerydiced
3green onionssliced
¾cupbaby peasdefrosted and drained
1cupcheddar cheesediced, optional
⅔cupmayonnaise
⅓cupsour cream
2tbspsweet pickle relish
1tbspwhite vinegar
saltto taste
pepperto taste
½tspdried dill
Preparation
Combine all dressing ingredients and set aside.
Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
Combine all ingredients in a large bowl and mix well.
Refrigerate at least 1 hour before serving.
