Ingredients
¾cupmayonnaise,Hellmann’s or Best Foods Real, divided
2cupsmashed potatoes,leftover
1½cupsmozzarella cheese,shredded
¼cupwhole berry cranberry sauce
4cupsstuffing,leftover, prepared, divided
4cupsturkey,(about 1 lb), coarsely, chopped, leftover, cooked
1pie crust,store-bought
Preparation
Preheat the oven to 375 degrees F. Lightly grease a 12-inch deep pie dish or casserole pan.
Combine ½ cup of the Hellmann’s or Best Foods Real Mayonnaise with the mashed potatoes and mozzarella; set aside.
In a separate bowl, combine the remaining mayonnaise with the cranberry sauce. Build the casserole in layers, beginning with a layer of stuffing by using about 2 cups, then the turkey pieces, then cranberry sauce, and then the mashed potato mixture.
Top with the remaining stuffing and cover entirely with pie dough, stretching to fit if necessary. Cut open 1-inch slits in a crisscross pattern in the top of the pie crust and place the dish in the oven.
Bake for about 45 minutes, until the pie is warmed through and crust is golden brown. Remove the potpie from the oven and let it stand for 10 minutes before slicing.
Serve and enjoy!
