Ingredients
1½lbslarge shrimp,peeled and deveined
3garlic cloves,minced
2tbspolive oil
1cupheavy cream
½cupchicken broth
1tspgarlic powder
1tsp*Italian seasoning,(see Recipe Notes for recipe)
½cupparmesan cheese
1cupspinach,chopped
½cupsun dried tomatoes
Preparation
In a large skillet, add the olive oil and cook the shrimp and garlic on medium high heat for 2 to 3 minutes or until pink. Remove shrimp and set aside on a plate.
Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt.
Add the shrimp back to the pan and serve over pasta, if desired. Enjoy!
